Bhola Industries

Elantra’s Hard Anodized kadhai can be used for cooking vegetables, gravies, sauteing and stir-frying veggies, and much more. Crafted with precision, this kadhai is a sturdy cooking pot which offers even heat distribution while cooking. The heavy gauge material used prevents wobbling and toppling over while handling the kadhai.

Elantra's Hard Anodized kadhai has a wide, sturdy handle that is made of virgin Bakelite material that does not becomes hot during the cooking process, moreover, being riveted gives extra strength to the handles. The Wide Handles permits to serve from this kadhai with ease.

Elantra’s hard anodized kadhai has a 3.25 mm thick base that promotes even heat distribution which also saves on your cooking time and energy.

Elantra Hard Anodized Fry Pan is an Ideal Pan for doing multiple cooking. It helps you cook without burning with minimal heat control. It has rounded sides with extra height to prevent spilling food while stirring. The fry Pan (Spice Heating Pan) is designed for quick heating of flavourful spices and is also useful for melting butter or reheating small quantities of food. The handles, whether plastic or stainless steel, are stay-cool and comfortable. Suitable for use on domestic gas, kerosene, electric, ceramic and halogen stoves. 

Elantra Introducing Hard Anodized Tawa. It is two times harder than any alloyed steel which makes this cookware very durable and scratch resistant. Hard anodized aluminium is great as a heat conductor. It spreads heat evenly and perfectly. It is stable to use with spoon and spatula for your cooking convenience. It has Stainless steel wired handles for long lasting usage. It is ideal for making Rotis, Phulkas, Chapattis, Parathas, crepe, tortillas. These Tawa are easy to clean and compatible with Flame, Gas Stove.